Does the Miami Vice have to be frozen/slushy?

Pretty much yes. Part of its identity is that icy, slushy texture. You can serve it non-frozen, but you'll miss half the charm (and a lot of the holiday vibe).

Can I use dark rum instead of white rum?

Sure you can. But the classic version uses white or light rum so the colour and flavour remain bright and tropical. Using dark rum will add deeper molasses notes and skew the look darker.

What's the difference between cream of coconut and coconut cream?

Good question. Cream of coconut is sweetened and used in cocktails (like [Piña Colada](/en/articles/Pina%20Colada.html)). Coconut cream is typically unsweetened and used in cooking. For this drink use cream of coconut.

Is this drink too sweet? I'm worried it'll be a sugar bomb.

It is sweet, make no bones about it. But the strawberry and acid from lime gives some counter-balance, and the pineapple/coconut portion is creamy but tropical. If you find it too sweet, you can reduce simple syrup or ice amounts, use less cream of coconut or substitute part of the pineapple juice with fresh pineapple purée.

What type of glass should I use for a Miami Vice?

The traditional vessel is a large hurricane glass, which showcases the beautiful layered colors and provides enough room for both components plus garnishes. In a pinch, any large glass will work, including pilsner glasses or large wine goblets.

Can I make Miami Vice cocktails ahead of time?

You can prepare the individual components ahead of time and store them in the freezer, but the layered presentation is best created just before serving. Pre-blended mixtures can be frozen in separate containers for up to 24 hours, then briefly re-blended if needed before layering.

Why do my layers keep mixing together?

Layers mix when the two components have similar densities or when the pouring technique is too aggressive. Ensure both mixtures are equally thick and frozen, and pour the second layer slowly over the back of a spoon. Working with very cold ingredients also helps maintain separation.

What food pairs well with a Miami Vice?

The Miami Vice pairs beautifully with Caribbean and tropical cuisine including jerk chicken, fish tacos, coconut shrimp, grilled pineapple, ceviche, and tropical fruit salads. The sweet, fruity flavors also complement spicy foods by providing cooling relief.

Miami Vice Cocktail: The Ultimate Guide to This Iconic Tropical Drink

Sophia

Posted on October 20, 2025

Tiki & Tropical Modern Classic Sweet Fruity Summer Fourth of July Brunch Frozen Poured Rum